Our restaurant was opened in April 2006 and boasts a modern, spacious look with a traditional cultural feel.When we first decided to open Notting Hill Tandoori, we wanted to create a new dining experience in Indian and Bengali cuisine that was resonably priced and of the quality that our customers deserve. Always using the best ingredients and always providing freshly cooked food

Equally as important is the service our customers can expect when dining with us, together with the general ambience of the restaurant.We want to create a pleasant informal atmosphere whilst retaining the highest standards of service.